Comments on: Bulgur-ities http://thezest.wordpress.com/2008/01/18/bulgur-ities/ Cooking Like I Mean It Wed, 09 Jul 2008 15:47:11 +0000 http://wordpress.org/?v=MU By: Hot, not bothered « The Zest http://thezest.wordpress.com/2008/01/18/bulgur-ities/#comment-109 Hot, not bothered « The Zest Thu, 27 Mar 2008 13:08:06 +0000 http://thezest.wordpress.com/2008/01/18/bulgur-ities/#comment-109 [...] (adapted from “How to Cook Everything Vegetarian,” by Mark Bittman) [...] [...] (adapted from “How to Cook Everything Vegetarian,” by Mark Bittman) [...]

]]> By: Trisha http://thezest.wordpress.com/2008/01/18/bulgur-ities/#comment-34 Trisha Thu, 31 Jan 2008 23:36:05 +0000 http://thezest.wordpress.com/2008/01/18/bulgur-ities/#comment-34 Grilled watermelon sounds awful, but it's actually yummy. I have a recipe that uses goat cheese, arugula and balsamic on top of grilled watermelon -- bizarre sounding, but my kids request it every time we have a watermelon in the house! Grilled watermelon sounds awful, but it’s actually yummy. I have a recipe that uses goat cheese, arugula and balsamic on top of grilled watermelon — bizarre sounding, but my kids request it every time we have a watermelon in the house!

]]> By: Brittney http://thezest.wordpress.com/2008/01/18/bulgur-ities/#comment-33 Brittney Thu, 31 Jan 2008 22:28:30 +0000 http://thezest.wordpress.com/2008/01/18/bulgur-ities/#comment-33 I used to make alot of tabbouleh and we would buy huge bags of it at Whole Foods because you just couldn't find it at a decent price anywhere nearby if you could find it at all. Crazy! And I'm pretty sure I've never heard of grilling watermelon. Very interesting. I used to make alot of tabbouleh and we would buy huge bags of it at Whole Foods because you just couldn’t find it at a decent price anywhere nearby if you could find it at all. Crazy!

And I’m pretty sure I’ve never heard of grilling watermelon. Very interesting.

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