Comments on: Good for something http://thezest.wordpress.com/2008/04/08/good-for-something/ Cooking Like I Mean It Wed, 09 Jul 2008 15:46:41 +0000 http://wordpress.org/?v=MU By: parsnipsaplenty http://thezest.wordpress.com/2008/04/08/good-for-something/#comment-167 parsnipsaplenty Sat, 26 Apr 2008 14:23:30 +0000 http://thezest.wordpress.com/?p=183#comment-167 Hahaha, hard to admit sometimes that Mark Bittman is not always god. Hahaha, hard to admit sometimes that Mark Bittman is not always god.

]]> By: vicki http://thezest.wordpress.com/2008/04/08/good-for-something/#comment-136 vicki Fri, 11 Apr 2008 00:54:57 +0000 http://thezest.wordpress.com/?p=183#comment-136 Hilarious! I felt your pain (and it made me laugh!). Better luck next time--or will there even be . . . Hilarious! I felt your pain (and it made me laugh!). Better luck next time–or will there even be . . .

]]> By: Elisa http://thezest.wordpress.com/2008/04/08/good-for-something/#comment-131 Elisa Wed, 09 Apr 2008 17:34:52 +0000 http://thezest.wordpress.com/?p=183#comment-131 Here you go! http://www.wolfgangpuck.com/recipedetail.php?Alias=RE_WP3087 Here you go!

http://www.wolfgangpuck.com/recipedetail.php?Alias=RE_WP3087

]]> By: Trisha http://thezest.wordpress.com/2008/04/08/good-for-something/#comment-130 Trisha Wed, 09 Apr 2008 16:21:34 +0000 http://thezest.wordpress.com/?p=183#comment-130 Please do! I'm all over the whole wheat aspect! Please do! I’m all over the whole wheat aspect!

]]> By: Elisa http://thezest.wordpress.com/2008/04/08/good-for-something/#comment-129 Elisa Wed, 09 Apr 2008 03:42:43 +0000 http://thezest.wordpress.com/?p=183#comment-129 Ha! Great depiction of everything--your initial thoughts, your mounting disappointment in all that's thus-far been loyal in your regular pizza-making, and your frustration with both the situation and your beloved Mr. Bittman. I especially love the sea-creature reference. I'm going to have to remember that the next time I'm dabbling in dough (not always the most joy-inspiring venture). p.s. I've recently used a Wolfgang Puck whole wheat dough recipe that worked really well. Let me know if you want me to pass it on. Ha! Great depiction of everything–your initial thoughts, your mounting disappointment in all that’s thus-far been loyal in your regular pizza-making, and your frustration with both the situation and your beloved Mr. Bittman. I especially love the sea-creature reference. I’m going to have to remember that the next time I’m dabbling in dough (not always the most joy-inspiring venture).

p.s. I’ve recently used a Wolfgang Puck whole wheat dough recipe that worked really well. Let me know if you want me to pass it on.

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