Doing a little menu planning for the week? Might I offer a suggestion, a go-to recipe around here that I’m sure you’ll love as much as I do?
My baked pasta and cheese is a favorite of mine because a) it’s easy; b) it’s amenable to whatever fiddling I want to do with it (rotini or macaroni? Fontina or cheddar? You get the idea); c) it’s what I make when I’m not in the mood to hear Quinn whine/pout/protest about what’s for dinner.
And, finally, it’s a favorite because it’s featured at Raising Arizona Kids magazine this week. Check it out.
