Like anyone who loves to cook, I’m an enthusiastic proponent of a well put-together salad. A good one’s all about the right balance of crunchy and creamy, earthy and sweet — and that’s just for starters. Even what goes on top of the salad doesn’t need to be a scattered afterthought.
Check out my latest salad-related article published at one of my favorite food-related sites, Culinate.com, for some fun salad topping ideas. Happy salad days, to you!
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