Hello! Thanks for visiting ‘The Zest: Cooking Like I Mean It,’ my blog of food stories. I appreciate you stopping by and I love your comments!
I am a writer, cooking enthusiast, mom. I earned the “writer” distinction when I graduated journalism school and proceeded down the path of bylines and clips. The “cook” designation came much later, when I resolved that motherhood would not reduce me to the preparation of frozen chicken pieces shaped like dinosaurs. I wanted to cook like I mean it, thereby elevating the activity and the food itself. I wanted to change the world through the way I feed my children.
J’ai du pain sur la planche (I have my work cut out) …